Origin Chocolate Event
Origin Chocolate Event

Chocolate awards

The International Chocolate Awards is an independent competition that recognises excellence in fine chocolate from around the world. The best origin chocolates have been awarded, taste them at the Origin Chocolate Event and meet the chocolate makers.

 

 

The Winners and World Finalists of the 2013 European Semi-finals are:

Bars – Dark plain/origin bars

SILVER: Friis-Holm (Denmark) – Friis-Holm Barba 70 % (GOLD, Denmark)

SILVER: Friis-Holm (Denmark) – Friis-Holm Nicaliso 70 %

NOMINATION: Friis-Holm (Denmark) – Friis-Holm Medagla 70 %

GOLD: Switzerland  – IDILIO ORIGINS Premium Swiss Chocolates (Switzerland) – Idilio No.1 Porcelana Criollo Puro

Bars – Milk plain/origin bars

GOLD: Friis-Holm (Denmark) – Friis-Holm Dark Milk 55 % (Overall & Directly Traded)

Bars – Flavoured dark chocolate

GOLD: Akesson’s (Switzerland) – 75% chocolate & black pepper

Bars – Flavoured milk chocolate

NOMINATION: Akesson’s (Switzerland) – 45% Bali Milk Chocolate with Fleur de Sel & Coconut Blossom Sugar

 

 

2012 Awards:

Bars – Dark plain/origin bars

Overall winners

GOLD: Pacari Chocolate (Ecuador) – 70% Raw – Organic and Biodynamic

SILVER:  Pacari Chocolate (Ecuador) – 70% Piura-Quemazon

 

Special awards

GOLD – Chocolate Maker: Pacari Chocolate (Ecuador) – 70% Raw – Organic and Biodynamic

GOLD – Growing Country Chocolate: Pacari Chocolate (Ecuador) – 70% Raw – Organic and Biodynamic

GOLD – Directly Traded Cacao: Pacari Chocolate (Ecuador) – 70% Raw – Organic and Biodynamic

GOLD – Organic: Pacari Chocolate (Ecuador) – 70% Raw – Organic and Biodynamic

Bars – Milk plain/origin bars

SILVER: Friis-Holm (Denmark) – Dark Milk – Nicaragua 55%

Bars – Flavoured dark chocolate

GOLD: Pacari Chocolate (Ecuador) – 60% With Lemongrass

SILVER:  Pacari Chocolate (Ecuador) – Raw 70% Chocolate Bar With Salt And Cacao Nibs – Organic and Biodynamic

SILVER:  Pacari Chocolate (Ecuador) – Raw 70% Chocolate Bar With Maca – Organic and Biodynamic