Origin chocolate. Revolutionary chocolate.
Origin Chocolate is just like the world’s best wines. You can now experience and taste the terroir of the cacao beans in origin chocolate at the Origin Chocolate Event. Each cacao variety has its own flavour characteristics, as do their makers. Delicate and rich flavours of the best origin chocolate has made them award winning chocolate makers.
Amsterdam, the city with the largest cocoa port in the world, will this day be dedicated to origin chocolate: chocolate made of the finest quality cocoa from a specific region. As many as 25 award-winning makers and experts will be present to showcase their products and gourmet chocolate to taste to the public. These cocoa gurus have won awards at the International Chocolate Awards, which in the chocolate world is comparable to winning an Oscar.
JOIN the Origin Chocolate Event on October 25th all day between 10.00 and 21.00h
*Meet the world’s most renowned chocolate makers and experts
*Experience sustainable chocolate at a beautiful location in Amsterdam
*Taste many origin chocolates by top patissiers and chocolatiers
*Combine wine and food pairings with origin chocolate in free tastings
The amazing chocolate dinner on Friday 24th, will consist of a main course by Chef Chris Naylor of Michelin star restaurant Vermeer, ticket sales is closed.
For an impression of an earlier event, check this video: